Colorful and colorful, heading towardsthe world
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About Us
Inner Mongolia Kegin Wanjia Food Co., Ltd. is located in thevast hinterland of the Khorchin Grassland, Nanshi in theGreater Khingan Range, and Ulanhot City in Xing’an League,the birthplace of the first ethnic autonomous government inChina. On this pristine land bestowed by heaven, crystal cleaand sweet water flows, fresh air permeates, and the fragranceofwilderness soil emanates. Kegin Wanjia relies on suchprimitive ecological resources to build a 20000 acre organicfarm and ecological raw material planting base.
Our Services
Miso Collection
lts organic miso is made from locallyunique “organic, green, and pollutionfree” agricultural products, combinedwith unique high-tech and production patents. lt has a rich and nutritioustaste.
Vinegar Collection
Its BLK pickled vegetables adopt a unique production process of“dynamic water pickling, three times cleaning,and vacuum impregnation”, without adding any additives, preserving theoriginal flavor and nutritional value of BLK.
Birthday Parties
In order to meet the diverse taste needsof consumers, the company has alsolaunched various composite saucesand seasoning sauce products, such aschili sauce, Douban sauce, etc.
hot pickled mustard tuber
The company’s vinegar products are refined using traditional brewing techniques combined with modern technology, resulting in a sour and refreshing taste with a long-lasting aftertaste.
Drop Off Catering
Keqin Wanjia sauce, grassland delicacies brewing, a hundred years of crafts manship condensation, mellow and long, the sauce drunken northern frontier charm.
Grassland rice
Grassland rice grows on the vastgrass lands of Xing’an League, which is known as the “ecological rice capital of China’s grasslands” and has uniquenatural conditions.
Founded in 1994, Keqin Wanjia has gone through decades of ups and downs,decades of unity, decades of hard work,and decades of perseverance. Keqin Wanjia has written a magnificent epic of leapfrog development with ingenuity and wisdom.
Our Menu
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01.
Bruke
Factory
Keqin Wanjia Factory Inner Mongolia uses a unique
patented fermentation tech based on Japanese pickled veg methods. Veggies from Alshan’ high – altitude base are made
into diverse – flavored, fresh,crisp, nitrite -and preservativefree products.
02.
Miso Factory
Inner Mongolia Keqin Wanjia Food usesJapanese miso fermentation,with localingredients. certified in multip!regions,its uniaue full-chainmiso production is popular irover 40 countries and regions.
03.
Sauce Factory
The Keqin Wanjia Miso Factory combines traditional fermentation techniques with modern technology, strictly selects raw materials, and stores them in constant temperature and humidity cellars, so as to brew a mellow sauce and lock the essence of prairie flavors with its craftsmanship.
04.
Custom Menu
Cochin Wanjia Flavor Enhancement Workshop bathes in the sunlight of the grassland, the ancient stone cellar contains a hundred years of strains of mushrooms, hand-turned sunlight condenses the essence of heaven and earth, and the mellow aroma of the true nature of the precipitation over the years.
What People Say
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“During his inspection of KeqinWanjia, Premier Li Keqin gempha sized the food industry’s significance and urged the company to uphold an organic,green, healthy philosophy for quality food production.”
“Vice Premier of the State
Council Sun Chunlan, chairman of inner Mongolia Auto nomous Region Bu Xiaolin and other leaders visited Kegin Wanjia for inspection and research”
“Vice Premier of the State Council Hu chunhua visited Keqin Wanjia for inspection and research”
“on July 3, 2016, Han changfu,Minister of Agriculture of China,visited Keqin Wanjia Company for inspection and research”
“on July 11, 2011, Liu Mingzu,former Secretary of the Party Committee of the Auto nomous Region, visited Keqin Wanjia Company for inspection and research”
“on September 21, 2009, chu Bo,the then Secretary of the inner Mongolia Auto nomous Region Party Committee, visited Keqin Wanjia for inspection and research”
“Cochin Vanguard’s leadership visit was praised, quality control was highly recognized, and the market outlook is highly anticipated.”
“Production line inspection was fully affirmed by the leadership, craftsmanship cast brand reputation, development confidence doubled.”
“The visit and research were collectively praised by the management, and the inheritance of traditional skills was strategically supported, with a strong motivation for innovation.”